Corn Bread

 

 

1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup melted butter

 

 

 

 

 

Mix batter together

Coat the inside of your crock with cooking spray.

Dump batter in and close up.

Cook on high for 3-4 hours, or until a toothpick comes out clean.