Showing posts with label Ethnic. Show all posts
Showing posts with label Ethnic. Show all posts

Tuesday, August 13, 2013

Meat Manicotti

This savory dish is sure to please and super easy in the crock pot!

Meat Sauce
Raw Manicotti shells (stuff with sauce) place in crock pot.
 Top with extra sauce and cheese and cook on High 4-6 hours.




Friday, August 2, 2013

Enchiladas


Crock Pot Enchiladas.  We love enchiladas, but with the heat topping triple digits I just cannot bear to turn on the oven, here is a easy alternative for enchiladas!

Ground Beef
Tortillas softened in oil
Enchilada Sauce
Shredded cheddar cheese
Black olives


Soften tortillas in pan with oil (do not fry just soften)


Make meat mixture by browning ground beef adding cumin, chili powder, garlic and onion powder, olives, and 1/2 your enchiladas sauce.  Stir mixture and roll into soften corn tortillas.




On bottom of crock spoon enchilada sauce, then begin layering your rolled tortillas, between each layer spoon more sauce and top with cheese, repeat layers until you reach top of crock pot.



Cook on High for 4 hours.

Serve with rice and beans and sour cream!




Friday, July 26, 2013

Conchinta Pibil

This is Yucatan dish full of flavor , a nice blend of hot and sour!


 Using orange juice, lime, lemon anchiote' chili paste, and seasonings you marinade the meat over night.





You layer your crock  layer bottom of crock with banana leafes, in Yucatan style.
Place marinade meat with red onions in crock, cover meat with banana leaf and cover .








Meat is used with corn or flour tortillas, or a torta for a sandwich and pickled red ions, sprinkled with queso fresco, and cilantro to taste.